Click the photo to see it at full size.
The CBC logo, rendered in back bacon (or what Americans call “Canadian Bacon”). All this picture needs is a Bloody Caesar.
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Click the photo to see it at full size.
The CBC logo, rendered in back bacon (or what Americans call “Canadian Bacon”). All this picture needs is a Bloody Caesar.
9 replies on “It Doesn’t Get Any More Canadian Than This”
Don’t forget the serviettes to keep your maple syrup off of the chesterfield.
Only if you added a Maple Leaf formed from poutine could it get any more Canadian.
Um… I always thought Canadian Bacon was Peameal… that stuff looks like Ham or maye Balony? If that’s actually Canadian Bacon… Um… Then how is it I’ve never encountered it???
Er, Balogna. LOL
That’s just ham, not back bacon or peameal bacon, which is an oval cut from the loin (as you can see in the Wikipedia image).
Cool design, though.
Damn, that’s pretty brilliant. And warmly Canadian. Thanks Joey 🙂
Look suitable for vegetarians… 😉
Round-cut back bacon exists, too, and is commonly available in Canada.
[…] Maybe they should rename the series “North American Masters.” Maybe that’s already what it’s called when it gets replayed on CBC. […]