Notify Ethan Zuckerman and the rest of the editors of Bacontarian: a couple from West Yorkshire, England, have eschewed the traditional flour-based wedding cake for the meatier, Atkins-friendlier, porkier porkpie cake:

Photo: Porkpie wedding cake!
Treyf-a-licious!

Since pork upsets Wendy's stomach and our wedding ceremony will be a Jewish one, the odds for my successfully campaigning for this cake are virtually nil. I can't see Wendy's parents nor my mom going for it.

Dad, however, I might be able to convince.

Being an eternal optimist and a creative thinker, I have already come up with two possible solutions:
  1. Change meats: Brisket cake!

  2. Change venues: Have porkpie cake at the stag party -- maybe the stri... -- er, exotic dancer -- can jump out of a giant one!