Cooking for Engineers
What separates the blog Cooking for Engineers from any other collection of
recipes I’ve ever seen is the unique way in which the recipes are
presented. Consider this basic recipe for one of my favourite desserts, tiramisu. You get the standard “do this, then do this” instructions, but you also get this chart:
![](data:image/svg+xml;charset=utf-8,<svg height="237px" width="451px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
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