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Reading Material

It’s an incredibly busy day today, but here’s some reading material that I recommend:

Joey deVilla

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  • the deal with ketchup is that there is so much sugar happening in every tasty spoonful that there is little room for improvement...they've tried spicing the stuff up a bit, but it just becomes a spicy spoonful of sugar....but it helps the medicine go down, when, as stompin tom sang, "the bottle drips all over the chips".....

    ....mustard, not that's another kettle of fish altogether....mrs anchovy, aka tuffy p has 8 or 9 jars happening in the fridge at any given time...there's tarragon, and chardonney and whole grain, and dijon and honey and ballpark and on and on and on....by the way, guy, if you want to make a sublime salad dressing, add a teaspoon of ballpark mustard to some lemon juice with a fistful of fresh basil and some obsenely good extra-extra olive oil, and wahoooooo babe.

    misteranchovy (misteranchovy.blogspot.com)

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