Chicken fried steak is an occasional guilty pleasure of mine, and I’m pleased to share Chris Street’s recipe with you. The image below is a preview — click it to see the full recipe, complete with written instructions.
Be aware that there is a debate over which gravy truly belongs on chicken fried steak: brown gravy or white gravy. I myself prefer the brown, but be prepared to fight over this issue with chicken fried steak purists out there.
Here’s a link to another chicken fried steak recipe from the blog of the Homesick Texan, who got the recipe from her dad.
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You just know that that kid is having the time of his life with that hammer.