I took a photo of this “Hillary Clinton” poster done “old school” style, which was hanging in the waiting area of Gabby’s, a pub not far from the office:
Month: December 2007
In his book, BAD, or the Dumbing of America, Paul Fussell suggested that one of the best ways to make America a less dumb place would be to eliminate athletic scholarships entirely.
I agree — I think that the term “athletic scholarship” is an oxymoron. They’re also almost completely non-existent in Canada; the rules forbid entrance scholarships based on sports ability. As far as I recall, the only Canadian university to attempt (and fail) to join the NCAA was Simon Fraser University (presumably in an attempt to undo their rep as “The Marxists on the hill”).
Alas, the market does not agree with me and Paul Fussell. Take a look at this graph from the blog Carpe Diem, “Mark J. Perry’s Blog for Economics and Finance”, which compares college professors’ and college football coaches’ average salaries for 2007:
Here an excerpt from an article in USA Today on the topic of U.S. college football coaches’ compensation:
At least 50 coaches are making seven figures, seven more than a year ago. At least a dozen are pulling down $2 million or more, up from nine in 2006. Last season, Stoops was the only one making more than $3 million.
“Is this a favorable trend? The answer is: Of course not,” says LSU Chancellor Sean O’Keefe, who worked out the new deal with Miles. “That said, it’s also market dynamics. The value of things is determined by the demand that exists. There’s nothing unfair about that.”
I often consider the free market to be like the developmentally delayed little brother I never had: I love it dearly, but sometimes it’s as dumb as a bag of rocks.
The recipe that this article points to no longer exists, but there’s an equally good recipe for Maple Bacon Browned Butter Chocolate Chip Cookies here!
“Muffin”, the author of the blog Ooh, You Tasty Little Things… (a blog that since has been closed), wrote:
This whole thing started the other night when my husband and I were having a conversation about what foods could and could not be made better with the addition of bacon.
You can see the end result of said conversation in the photos that accompany her article, Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze, some of which are reproduced here.
She says they taste good — and why not? She’s not the only person who’s mixed bacon and chocolate: consider the bacon chocolate bar created by Vosges, the gourmet chocolatier and heartily recommended by none other than supersexy celebrity chef Nigella Lawson.
Luckily for those of us with brave culinary spirits, “Muffin” published the recipe for the cookies and the glaze. Who wants to try making a batch of these with me over the Chrismukkah break?
Poster of the Day
Rich Silverstein of Goodby, Silverstein, and Partners (the people behind the “Got Milk?” ad campaign) put together a series of posters that summarize the current U.S. Administration quite nicely — there’s one made up solely of names, one made up of events and the one below, made up of slogans that you should find both familiar and ruefully laughable:
For more, see this article at The Huffington Post: Posterizing the Modern GOP.
Christmas and Crablice
I’ve picked up a number of new readers in the past couple of months, so I thought I’d showcase this little seasonal blast from the past. It’s an entry from 2002 titled The Best Christmas Present Ever, a tale of Christmas, crablice, friendship and the true spirit of Christmas. Be advised that the story has swearing and — as you might expect — crablice.
John Bowker of the Roncesvalles Village branch of the indie record store She Said Boom! informed me about this unfair development in Roncesvalles Village:
Today, the Toronto Star spent hours interviewing staff and customers at Karl’s Butchers and Grocery (105 Roncesvalles), which has sold fresh sausages on our street for 46 years. Karl’s has been forced out of business by the province.
In October, the provincial government decided to enforce a harsh, literal interpretation of the 2001 Food and Safety Quality Act. The Province took Karl’s out of the Yellow/Green inspection system operated by the City (where they passed every inspection), and placed it under provincial regulations. According to these regulations, Karl’s is now considered a “manufacturing plant,” because it makes its own sausages. These sausages, which have helped make Roncesvalles famous, are prepared fresh in the store, unlike most sausages which are packaged and shipped from centralized plants.
Under the regulations, Karl’s is forced to pretend it is like some mass-production facility, forced to conform to a massive list of regulations that make little sense for a small, local business – even one dealing with raw meat. The province must even test the water every week, as if they were some rural factory taking water in from a local well. The province is simply incapable of distinguishing between a local butcher and a factory slaughterhouse, and a part of Roncesvalles is being destroyed as a result.
According to Walter Jarzabek of Karl’s, they decided they could not fight the province, and so they decided to close just before Christmas. A lot of local residents are upset. We should be too.
Unless the province can show how a local butcher like Karl’s poses a threat to public health, they should find a way to distinguish a business like Karl’s from the large factory slaughterhouses that are the Act’s intended target. Just because a sausage comes from a box out of a truck does not make it healthier, and it certainly doesn’t make it tastier. The public should have the choice to buy fresh sausages from a trusted and responsible butcher like Karl’s.
Here Comes Another Bubble
[This was cross-posted to Global Nerdy.]
Here Comes Another Bubble, which my fellow TSOT developer Adam showed me, is a song about the current “Web 2.0” bubble set to the tune of Billy Joel’s “laundry list” song about world events that took place during his lifetime, We Didn’t Start the Fire. Here’s the video for the song — I like the infographic that shows that Facebook’s valuation ($15 billion) is really close to that of the Ford Motor Company ($16.8 billion):