This is the final weekend of the Canadian National Exhibition here in Accordion City, which means that it’s the last chance for most locals to get the wonderfully deep-fried, sugar coated, bad-for-you but oh-so-tasty Tiny Tom Donuts. I’ve loved these ever since I started going to the CNE as a kid, not just for the donuts themselves, but also for watching them getting made on their assembly line:
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