I like the Hawaiian treat called “Spam Sushi” (it’s properly referred to as Spam Musubi since the rice is salted rather than vinegared), which is probably why I the idea Spam Fritters (“succulent pieces of SPAM covered in a deliciously light and crispy golden batter”) sounds all right to me.
According to this article at MeatInfo.co.uk, the Spam Fritter was re-introduced to the UK market along with two other spam variants: Spam with Stinky French Garlic and Spam with Bacon. These new products are meant to reach “a younger demographic, as well as satisfying the needs of its core market.”
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