The New York Times has a story on a tasty-looking dish called the Bacon Explosion, which is made by weaving strips of raw bacon into a mat, covering the bacon mat with a layer of sausage and then a crunchy layer of cooked bacon, then rolling it up.
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7 replies on “Bacon Explosion!”
It needs baconsalt.
Is it called bacon explosion because it makes your arteries explode?
In the pool on how many people will email this to John Scalzi today. I have 82, and 112.
Five bucks a square if you wanna get in.
Wow! I’d take a steak over one of these anyday….
I want it, bad! I love bacon!
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