The New York Times has a story on a tasty-looking dish called the Bacon Explosion, which is made by weaving strips of raw bacon into a mat, covering the bacon mat with a layer of sausage and then a crunchy layer of cooked bacon, then rolling it up.
There’s a good chance you’ve seen this photo by now: Pictured seated from left to…
Here’s a collection of interesting memes, pictures, an cartoons floating around the internet that I…
Tap to see the source. This is yesterday’s daily New Yorker cartoon, created by Brendan…
C’mon, let it not be Asians this time. Last time was pretty bad. Here’s the…
Jon Stewart’s right, and we’ve been here before. Where we are now, I’ve been before…
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It needs baconsalt.
Is it called bacon explosion because it makes your arteries explode?
In the pool on how many people will email this to John Scalzi today. I have 82, and 112.
Five bucks a square if you wanna get in.
Wow! I'd take a steak over one of these anyday....
I want it, bad! I love bacon!
You can attend a webinar with the BBQ Addicts guys coming Tuesday, April 7th 2009 11:00am (PT) and learn how they did this Social Marketing phenomenon. Hosted by Marketbright ( Marketing Automation Software)