The New York Times has a story on a tasty-looking dish called the Bacon Explosion, which is made by weaving strips of raw bacon into a mat, covering the bacon mat with a layer of sausage and then a crunchy layer of cooked bacon, then rolling it up.
Oh, my sweet summer child, do you not know about the “Loofah Code” in The…
...and by that, I mean, being completely ignorant of the larger world outside the U.S.…
Wednesday, August 7, 1991: A sunny day at Toronto’s CNE Grandstand, and what a lineup:…
The cover painting says it all.
View Comments
It needs baconsalt.
Is it called bacon explosion because it makes your arteries explode?
In the pool on how many people will email this to John Scalzi today. I have 82, and 112.
Five bucks a square if you wanna get in.
Wow! I'd take a steak over one of these anyday....
I want it, bad! I love bacon!
You can attend a webinar with the BBQ Addicts guys coming Tuesday, April 7th 2009 11:00am (PT) and learn how they did this Social Marketing phenomenon. Hosted by Marketbright ( Marketing Automation Software)