Click the table below to get a closer look at the table that tells you when it’s time to throw out those condiments. And yes, Hollandaise sauce doesn’t last terribly long.
It’s the first Sunday of 2025, so it’s time for the first “picdump” of 2025!…
For the past eight years, my sister, Eileen de Villa has been Toronto’s Medical Officer…
It’s New year’s Eve, and in celebration, here’s a mini-picdump of NYE-themed memes! If you…
Since it’s Sunday, it’s time for me to post the memes, pictures, and cartoons floating…
How did I not know about the Joe Pesci Home Alone yule log stream until now?…
I’m enjoying exotic-to-me American cuisine (being Asian, I had a mashed-potato-deprived childhood) at Christmas dinner…
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Vinegar goes bad? How can you tell?
Unrelated to your post, but still cool: http://www.flickr.com/photos/jackrabbitetsy/3639973220/in/pool-93628034@N00
I don't think honey (#65) spoils. Wikipedia:
"Liquid honey does not spoil. Because of its high sugar concentration, it kills bacteria by osmotic lysis. Natural airborne yeasts cannot become active in it because the moisture content is too low. Natural, raw honey varies from 14% to 18% moisture content. As long as the moisture content remains under 18%, virtually no organism can successfully multiply to significant amounts in honey."