Serious Meat at Hart House’s Pride Weekend Barbecue
This is what ten dollars got you at Thursday’s Pride Week barbecue at University of Toronto’s Hart House:
![](data:image/svg+xml;charset=utf-8,<svg height="450px" width="600px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
It was quite a meal: one beef kebab, one piece of chicken, 4 pork ribs, a slice of bread, roast potatoes, steamed vegetables and salad, all prepared quite well. The Ginger Ninja and I enjoyed it.
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But no bacon?