Last night, I attended a speaker dinner for TechDays Calgary at Chicago Chophouse. I had the “black and blue” filet mignon, which was an unusual treatment: it was covered in a savoury chocolate-based sauce and stuffed with blueberry bleu cheese. Reading the menu, it seemed so weird that I had to try it…and it was great!
When I eat at a steakhouse, my preferred dessert is the cookies-and-ice cream plate, and Chicago Chophouse does a nice rendition, as pictured above.
This one’s by Adam Douglas Thompson, and you can view the original here. Also, I’m…
I like cottage cheese, but not like this! Swap it out for oatmeal or yogurt,…
Election Day in the U.S. was only yesterday, but the results and impact will be…
Buy me a birthday beer and hey, you’ll have emotional support aplenty.
I’ve been at this “blogging” thing since the start of November 2001, which makes this…