The CBC logo, rendered in back bacon (or what Americans call “Canadian Bacon”). All this picture needs is a Bloody Caesar.
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Don't forget the serviettes to keep your maple syrup off of the chesterfield.
Only if you added a Maple Leaf formed from poutine could it get any more Canadian.
Um... I always thought Canadian Bacon was Peameal... that stuff looks like Ham or maye Balony? If that's actually Canadian Bacon... Um... Then how is it I've never encountered it???
Er, Balogna. LOL
That's just ham, not back bacon or peameal bacon, which is an oval cut from the loin (as you can see in the Wikipedia image).
Cool design, though.
Damn, that's pretty brilliant. And warmly Canadian. Thanks Joey :)
Look suitable for vegetarians... ;-)
Round-cut back bacon exists, too, and is commonly available in Canada.