I never thought there might be a minimum amount of effort involved for something to qualify as a “recipe”, but Paula Deen’s “recipe” for “English Peas” might be too simple to count:
The comments in the “Ratings and Reviews” section for this recipe are far more informative, enlightening and entertaining than the recipe itself.
Oh, my sweet summer child, do you not know about the “Loofah Code” in The…
...and by that, I mean, being completely ignorant of the larger world outside the U.S.…
Wednesday, August 7, 1991: A sunny day at Toronto’s CNE Grandstand, and what a lineup:…
The cover painting says it all.
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Here is another!
http://www.foodnetwork.com/recipes/rachael-ray/late-night-bacon-recipe/index.html
Never mind that, using tinned peas? I thought people stopped doing that in the 1970s. They certainly did in *England*.
That's the most elaborate recipe in the British cookbook ...
Maybe a light olive oil, some roasted garlic, and a twist of freshly cracked pepper would spruce up those English peas. Top off that dish with Flambe Cupcakes
You will thank the Aztecs for chocolate once you taste these moist cupcakes.
http://pointeviven.blogspot.com/2011/05/flambe-chocolate-cupcakes.html