We were in Montreal’s Petite Italie and getting hungry when I remembered Kieran Huggins’ recommendation of a little bar called Vices et Versa. Since it was a nice day, we made our way to their back patio…
…and marvelled at their selection of beers and ciders, all of which seemed to be from Quebec. The hipster bartender with the hat was extremely knowledgable and helpful with their offerings.
…and had some really delicious food. I had their three-sausage platter, which had a sweet maple sausage, a spicy “diable” sausage and a bratwurst-like sausage, served with a nice green salad, corn relish, mustard and mayo:
If you’re ever in the area, especially now, while the evenings are still pleasant, check out Vices et Versa. I loved it, and the local Yelpers seem to feel the same way.
One reply on “Quebec Trip, Part 4: Vices et Versa”
I don’t know what you drank, and that is an impressive list, but l’Archange (wheat) and La Corriveau (roasty, coffee-ish oatmeal stout) from le Bilboquet are very delicious beers. If you come across them again you should definitely try them.