I saw these last night and thought “Hey, let’s see if we can make something tasty with ’em”. From what I can recall — it’s been a while since I’ve had chicken hearts — they taste like an amped-up version of dark meat. I’ll try this recipe this week and let you folks know how it turned out.
Chicken hearts are tasty — they just need love and good presentation.
If you have any good recipes for chicken hearts to share, let me know!
I’m sure it’ll be a far more pleasant experience than this scene from Game of Thrones, where Daenerys has to eat a whole raw horse’s heart (warning: not for the weak-stomached):
My friend Brad McFarlane, upon seeing this article, pointed out this Bill Cosby routine to me, and I had to share it:
Oh, my sweet summer child, do you not know about the “Loofah Code” in The…
...and by that, I mean, being completely ignorant of the larger world outside the U.S.…
Wednesday, August 7, 1991: A sunny day at Toronto’s CNE Grandstand, and what a lineup:…
The cover painting says it all.
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Either yakitori (grill quickly, brush with teriyaki or homemade rare sauce) and grill a bit longer) or this: http://www.realamishcheese.com/recip20.htm
Old country foods are the best.
Otherwise take any chili con carne recipe that doesn't (blasphemously) use ground beef, and sub in the hearts for chunks of meat.