I saw these last night and thought “Hey, let’s see if we can make something tasty with ’em”. From what I can recall — it’s been a while since I’ve had chicken hearts — they taste like an amped-up version of dark meat. I’ll try this recipe this week and let you folks know how it turned out.
Chicken hearts are tasty — they just need love and good presentation.
If you have any good recipes for chicken hearts to share, let me know!
I’m sure it’ll be a far more pleasant experience than this scene from Game of Thrones, where Daenerys has to eat a whole raw horse’s heart (warning: not for the weak-stomached):
My friend Brad McFarlane, upon seeing this article, pointed out this Bill Cosby routine to me, and I had to share it:
How did I not know about the Joe Pesci Home Alone yule log stream until now?…
I’m enjoying exotic-to-me American cuisine (being Asian, I had a mashed-potato-deprived childhood) at Christmas dinner…
As the lyrics say, all is supposed to be merry and bright during the holidays,…
It’s not just another Sunday, but the Sunday leading up to Christmas! It’s that time…
Here’s wishing Alex Bruesewitz a speedy recovery — yes, he’s behind a racist lie that endangers…
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Either yakitori (grill quickly, brush with teriyaki or homemade rare sauce) and grill a bit longer) or this: http://www.realamishcheese.com/recip20.htm
Old country foods are the best.
Otherwise take any chili con carne recipe that doesn't (blasphemously) use ground beef, and sub in the hearts for chunks of meat.