Pan-fried in ghee until flaky and seasoned with salt, pepper, and Jamaican style curry powder.
Pan-fried in butter and hazelnut oil and seasoned with pumpkin pie spice.
We had a couple of cans of vegetables in our pantry that were a little past their “best before” date: saag (curried mustard greens) and sweet peas. I mixed them together, seasoned them with hot red pepper, turmeric, and lemon grass, and then heated them in the microwave.
Clearly, I missed out by not watching the director’s cut of Jerry Maguire! But seriously —…
One of the guys — and I do mean guys — who’s bound and determined…
It’s Sunday, which means it’s time for another “picdump!” Here are 118 memes, pictures, and…