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Pan-fried in ghee until flaky and seasoned with salt, pepper, and Jamaican style curry powder.
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Pan-fried in butter and hazelnut oil and seasoned with pumpkin pie spice.
We had a couple of cans of vegetables in our pantry that were a little past their “best before” date: saag (curried mustard greens) and sweet peas. I mixed them together, seasoned them with hot red pepper, turmeric, and lemon grass, and then heated them in the microwave.
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Here’s a collection of interesting memes, pictures, an cartoons floating around the internet that I…
Tap to see the source. This is yesterday’s daily New Yorker cartoon, created by Brendan…
C’mon, let it not be Asians this time. Last time was pretty bad. Here’s the…
Jon Stewart’s right, and we’ve been here before. Where we are now, I’ve been before…
Poppies thrive in overturned soil, which is why they bloom in battlefields. I’m in the…
In times of high dudgeon, there’s a tendency to throw integrity out the window. One…
