We were too hungry to photograph the end result, but we cooked it in macadamia nut oil, dried lemon peel, truffle salt, lemongrass and pepper. It turned out quite well.
As a follow-up to yesterday’s post about Burns Night, here’s another poem from Robert Burns…
It’s Sunday, which means it’s time for another “picdump!” Here are 136 memes, pictures, and cartoons floating around…
Here’s the main course for dinner tonight... ...and that’s because it’s January 25th today, making…
My friends in my old home town, Toronto, won’t find Tampa’s current temperatures cold, but…
Clearly, I missed out by not watching the director’s cut of Jerry Maguire! But seriously —…