For me, 1999 was a year of entrepreneurship, hijinks, weird datingadventures, a last-minute marathon Toronto-to-Halifax drive for a New Year’s Eve rave, joining a band that improvised music over rock-climbing dance performances under one of Toronto’s tallest bridges, going to Burning Man, Python entrepreneurship, a trip to Prague, and a whole lot more, so I never saw The Mummy. Was it that good?
Le Casa’s specialty is Moroccan cuisine, and they have a very nice selection of tagines (pronounced “ta-ZHEEN”), which are slow-cooked stews that get their name from the traditional ceramic or clay dish in which they’re cooked. You typically serve them from the tagine they’re cooked in.
We started with zalouk, a cooked eggplant and tomato salad served with points of pita, which was an excellent appetizer. For our mains, we shared the chicken tagine, which is garnished with preserved lemons and olives, and the lamb tagine, whose garnish was hard-boiled eggs and prunes. These are rich, saucy dishes, and we scooped up the sauce with the frites and bread that they provided along with our dishes.
Lamb tagine. Tap to view at full size.
The service was incredibly friendly and helpful — one of the owners even came out to chat with us. We’re definitely coming back then next time we catch a film at the Tampa Theatre, a show at the Straz, or an event at one of the nearby museums.
We need to check it out on a Thursday, when they’ve got a live DJ and belly dancing, which should be pretty interesting.
In case you’re wondering: The folks at Le Casa Bistro have no idea who I am and most certainly didn’t pay for an endorsement. I’m just a fan who wants to see them stick around.