I know that the word “liver” strikes ice-cold fear in the hearts of many, but we love organ meats in this household. We had some amazing liver from the small farm-raised cows at Riverbend Ranch seasoned with their Cracker Cow Burger Blend, garlic pepper green beans and mushrooms, and mashed sweet potato with home-grown herbs. A great Christmas Eve dinner!
Have a good April Fools’ Day tomorrow, but be mindful about your pranking.
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