Whether you think that coriander (a.k.a. cilantro) tastes like citrus and curry or soap, you have to admit that Pizza Hut’s limited-time, only-in-Japan “Too Much Coriander” pizza looks a lot healthier than anything else they’ve ever made.
Underneath the pile of leaves and above the dough, there are also prawns, tomato paste, and yangnyeom sauce (the sauce you put on Korean fried chicken, with a gochujang base, but then made sweeter and more garlic-y).
One reply on “Pizza Hut Japan’s new “Too Much Coriander” pizza”
It sounds great. We have a new pizza oven and are growing our spring crop of coriander. We’ll give it a try. (No, we aren’t ordering takeout from Japan.)