Here’s the main course for dinner tonight…
…and that’s because it’s January 25th today, making tonight Burns Night, the night when we celebrate the birth of Scottish poet Robert Burns:
It’s actually delicious, and it’s typically served this way…
…and in case you were wondering, tatties are potatoes, neeps are turnips, and yes, there’s scotch on the side. I also plan to make a whiskey sauce to pour on everything.
And finally, since sausage is for dinner, it’s only fitting that sausage is also for dessert:
Here’s what it looks like when sliced:
Have a good April Fools’ Day tomorrow, but be mindful about your pranking.
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