
On Wednesday, Anitra and I caught Alton’s Brown’s live show, Last Bite, at the Straz Center. This is fourth live tour, and it’s also supposed to be his final one.

“I’m 62 and I’ve always said that the secret to being a good guest at a cocktail party is knowing when to leave — and it may be time for me to leave,” Brown said when explaining why this is his last tour. “After the tour, I’ll take a break maybe and disappear for a little while and see if the world misses me. If it doesn’t, oh, well, I had a good run.”

The tour started this month in Florida, and Tampa was the 6th stop out of over 60 cities.

At the age of 62, his hair growing out, and his stage costume made to look as if we’d woken him up at three in the morning, Alton Brown looked more like Doc Brown from Back to the Future.

And yes, there was live cooking! (The photo above shows Alton cooking an omelette on a slab of iron heated to 325°F.

Alton started with a couple of stories from his own life, including ones about a dinner party gone terribly wrong and the perils of relying on AI for coming up with recipes.

He’s always been about making the science behind cooking accessible, and we got a simple (but useful) explanation of thermodynamics.

The second act of the show featured the technology that drove the Industrial Revolution — steam power — in the form of the Wiener Wonder, a hot dog-making assembly line machine powered by steam and four randomly-selected members of the audience (alas, I wasn’t one of them).




The Wiener Wonder wasn’t just a demonstration, but a competition! The hot dog assembly crew were challenged not just to assemble 80 hot dogs, but do so as quickly as possible, with their finish time compared with the finish times of the teams at the other cities on the tour so far. As of Wednesday evening, Tampa was in first place!

And of course, there was a musical number — an old tune that I remember from way back, and featuring a name that those of you who’ve eaten at a certain German restaurant in Tampa will recognize:




I’ve been a long-time follower of Alton’s, partly because I’m just a big ol’ science nerd, partly because I like to cook, and partly because he has a lot of science demonstration and pedagogical tricks that I’ve borrowed in my own work in developer relations and making presentations to audiences, both technical and non-technical.
I’m glad I was able to catch his show and even see a couple of friends who were in attendance — the Russes and Chris Ayers — and even get a signed copy of his new book, Food for Thought:

If you’re in a city on the tour, catch Last Bite!