Is “extra heavy duty” mayonnaise thicker? Tangier? Eggier? Oilier? I need to know.
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What’s the difference between “heavy duty” and “extra heavy duty” mayonnaise?
Is “extra heavy duty” mayonnaise thicker? Tangier? Eggier? Oilier? I need to know.
One reply on “What’s the difference between “heavy duty” and “extra heavy duty” mayonnaise?”
It has extra egg yolks so it is more viscous and food releases less water. If you want to serve a duck made of tuna fish salad, you’d want to use extra heavy duty mayonnaise, and probably seek professional help.