Ingredients:
- 8 skinless frankfurters (not all beef)
- 1 10-ounce package cornbread mix
- Canned mushroom gravy
- Bottled barbecue sauce
Recipe steps:
- Start heating oven to 375°F.
- Heat frankfurters in water; remove and dry; slash at 1 inch intervals.
- Prepare corn-bread mix as package label directs. Alternate layers of franks and batter in greased, floured, 1½-quart oven-glass loaf pan.
- Bake 35 minutes; cool to lukewarm in pan. With sharp knife, slice 1-inch thick. Pass gravy and barbecue sauce. Makes 6 servings.
