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America Florida The Current Situation

This Florida woman’s speech at the RNC explains everything you need to know about the Republican platform

In a mere 41 seconds, Florida woman Michelle Van Etten’s gave us the heart of her speech at the Republican National Convention in Cleveland, which was such a rambling mess that the ABC affiliate station that posted the video gave it a title that starts with “Yikes”:

Here’s a transcript:

Fast-forward 26 years…going to my high school reunion (my 20th, of course). I decided to scope out the competition, and what I realized — they were driving BMWs and they looked like Barbie.

I was 30 pounds overweight, a stay-at-home mom, and driving a minivan. I decided at that point I needed a change. And I began to dream again.

Note both her body and verbal language: the agitation, the clenched fists, the BMW/minivan comparison, and the use of competition rather than classmates.

She is telling a story that will resonate with a number of voters in these fearful times: a story of envy, perceived failure, and the encroachment of undeserving “others” who somehow took away the success promised to her.

If you’ve got have 7 minutes and 8 seconds to watch the entire thing — a shambles from start to finish — here it is:

Who is this person, who sounds like one of those unintentionally funny people attempting to give a 3 a.m. deep philosophical pronouncement at Denny’s after an epic bar crawl, and as one YouTube commenter astutely observed, seemed “distracted by her own hand motions”?

Okay, maybe she’s not a gifted orator, but she’s a “small business owner” who “employs over 100,000 people”, right?

Until it was corrected on Friday, here’s how Van Etten’s bio on the RNC site described her:

michelle van etten - small business owner
Tap the screenshot to see its source.

Its text reads:

Michelle Van Etten is a small business owner who was recently featured in “The Greatest Networkers in the World” second edition. Michelle employs over 100,000 people and is a strong supporter of Donald Trump, knowing his policies will support businesses all across America.

Read that bio carefully again. She’s a small business owner who employs over 100,000 people. With that many employees, her “small business” would be larger than these dinky little “mom and pop” operations (using data taken from this list of the largest employers in the United States):

“Small” business Number of employees
General Dynamics
(Aerospace, marine, and combat systems, and information technology)
99,500
Apple
(Perhaps you’ve heard of them)
97,200
Exxon Mobil
(As in the oil company)
83,700
Philip Morris International
(Big Tobacco)
82,500
Halliburton
(Yes, as in Dick Cheney’s Halliburton, another oil company)
80,000

 

The RNC site was updated slightly, and it now reads like this:

Michelle Van Etten is a small business owner who was recently featured in The Greatest Networkers in the World second edition. Michelle runs an international multi-million dollar network marketing business with an organization of customers and distributors of over 100,000 people and is a strong supporter of Donald Trump, knowing his policies will support businesses all across America.

Van Etten had to “clarify” matters and in an interview with The Guardian, she said: “I don’t employ. Nobody works for me, because we are all individual contractors, and we all have our own individual businesses.”

Okay, so she doesn’t employ 100,000 people, but that “Senior Vice Chairman Marketing Director” is pretty impressive, right?

That’s what her LinkedIn profile says at the time of writing:

michelle van etten linkedin profile 2016-07-23

If you’ve worked in the corporate world even only a week — or just watch Suitsyou’ve probably looked at the title Senior Vice Chairman Marketing Director and thought “Wow, that sounds like a job title that a thirteen year-old with delusions of grandeur made up by stringing a bunch of ‘business-y’ sounding words together,” and you’d be pretty close to the mark.

Some simple Googling will reveal that this is a title that Youngevity seems to hand out like candy as an award rather than as an executive position.

If you look just below that made-up title, you’ll see a more accurate one beneath it, in smaller letters: “Youngevity Distributer”. And before you ask, “Distributer” is an acceptable spelling in American English, but considered to be an error — or at least not so erudite-looking — in International English.

If her job title seems a little wonky, what appears below it is downright sketchy. Below any job in a resume, which is what a LinkedIn profile basically is, you’d expect to find a description of that job, including the responsibilities of the role, the tasks involved with fulfilling those responsibilities, and any achievements and accomplishments (go ahead and look at mine, for example). Van Etten doesn’t do this; she instead opted to copy and paste Youngevity’s recruiting spiel. You’d think that someone who “runs an international multi-million dollar network marketing business with an organization of customers and distributors of over 100,000 people” would have something impressive to say in their job description.

Okay, so she’s not good at describing her job. She still works at Youngevity, a successful “international multi-million dollar network marketing business”, right?

Your first warning should be what you see when you visit her website, which she lists just below her job title in her LinkedIn profile: challengeshop.my90forlife.com

michelle van etten shop

From appearances (along with the “Youngevity” name), it looks like Youngevity is in the business of selling health supplements. However, upon closer examination, you’ll notice that the “I want to join” button comes before the “I want to shop” button. It’s almost as if they’d rather you join the company rather than buy stuff from it.

The format of the web address “challengeshop.my90forlife.com” suggests that this Van Etten’s site is a small part of a larger site, which you can get to by deleting the first part of the web address and going straight to my90forlife.com. Here’s where the story gets better/worse:

90 for life

On this page, there isn’t a single scrap of information about health supplements. It’s all about enticing you to join the company.

At this point, you should be asking this question: What kind of retail business puts more energy into getting customers to buy into the business than getting customers to buy their goods?

charles ponzi
Charles Ponzi, patron saint of multi-level marketing.

The answer to this question becomes quite clear when you look at this “quick start” document for Youngevity distributors (and yes, their material spells the word as “distributor”):

youngevity brochure cover

Any time someone provides you with a business opportunity using phrases like “quick start to reaching your dreams” and “simple system”, alarm bells should go off in your head.

Here’s page 2, which features a checklist:

youngevity page 2

Note that the first four of the five items in the checklist involve placing an order for product or materials from the organization. Is your Amway sense tingling yet?

Not surprisingly, page 2 is the only page (out of 12) that shows the products that Youngevity purports to sell.

The heart of Youngevity’s business model becomes more apparent on page 4, which instructs you to create a list of prospects:

youngevity page 4

Again, note that prospects aren’t being sold health supplements, but an opportunity to work for Youngevity. This becomes more apparent on page 10, where they provide a “mathematical illustration” of how you could — in theory, if you work really hard — make $120K a year if you make 5 contacts a day, 5 days a week:

youngevity page 10

I suspect that the design for page 11 was created on a dare. They actually include a diagram of their pyramid scheme while doing their damnedest to make it not look like a pyramid. At this point, they might as well just print it as a headline in all-caps — YOUR GULLIBILITY IS OUR BUSINESS MODEL:

youngevity page 11

“Youngevity already has hundreds of million and multi-million dollar income earners,” the document says. I’m going to assume that a printing or editing error caused the end of the sentence to go missing: “…thanks to suckers like you.”

Okay, so Youngevity is a multi-level marketing company. That doesn’t mean that their business is based on duping gullible people, right?

Go read this summary: Are all MLMs scams?

(The answer, by the bye, is yes.)

Okay, so Youngevity’s business model is suspect. Perhaps their health supplements are good, right?

joel wallach titles
Tap Joel Wallach’s suspect credentials to see them at full size.

Youngevity’s founder and the guy behind its supplements, Joel D. Wallach, sports titles that are listed in order of increasing worrisomeness…

  • BS: Bachelor of Science
  • DVM: Doctor of Veterinary Medicine
  • ND: Naturopathic Doctor

…and the Google results for the search terms joel wallach quack should also concern you.

Wallach’s big claim is that all diseases are caused by mineral deficiencies, and he says that 99% of Americans have a mineral deficiency, since we need 90 essential nutrients (this is where his products’ names come from), 60 of which are minerals. One document he cites as proof is actually a 1936 article from Cosmopolitan (back when it was a literary magazine) about a passing mineral fad written by a farmer in Florida (of course).

Wallach also:

If that doesn’t settle matters for you, here’s Wallach talking with infamous conspiracy theorist Alex Jones (who sells Youngevity products and says their vitamins make him feel “crazy”) about why we don’t need vaccines:

Okay, so what have we learned?

For starters, we’ve learned that whoever organized the RNC didn’t worry too much about vetting speakers or reviewing their speeches, or even giving coaching to new speakers. We’ve also learned that:

  • Michelle Van Etten doesn’t employ 100,000 people.
  • She’s not really a marketing director of any sort, never mind a senior vice chairman one.
  • She’s not really an entrepreneur, but a sucker in a business that feeds on people’s gullibility and makes them think they’re entrepreneurs.
  • The business she works for was founded by a con artist and a quack.
  • Her business sense leads her to believe that the United States needs to be run by a businessman like Donald Trump, whose business track record is laid quite clear in this piece:

Van Etten’s speech points to an appalling mix of poor business acumen, misinformation, and misplaced anger over one’s own sub-optimal life choices, and it’s the perfect representation of many voters who are going to be casting their ballots for Trump come November.

Categories
Florida

Cat people: Here’s your Florida furniture find of the day!

cat table

Real cat not included, but seriously, if you’re into this sort of thing,
you probably have several already.

I belong to a couple of Facebook groups where Accordion Bay locals swap and shop their pricey goods. I used them to sell my old 2011 MacBook Pro, iPad 2, and a bunch of accessories as a bundle for a nice price, and I’ve seen items that I’ve considered buying. I didn’t consider the “cat table” pictured above, but if you’d like it, the Tampa area owner’s asking US$200 (CAD$254 at the time of writing), and I will gladly make an introduction.

I’m more interested in this thing, but I’m probably picking up a replacement for Rhonda the Honda (my trusty ’98 CR-V) later this year. For $26,000 — plus the costs of mooring and maintenance — this can be yours! Once again, if you’re seriously interested, I can make an introduction:

boat

Categories
Florida

Florida of the Day: Summer weather in a nutshell

florida in the summer

Thanks to Shelley for the find!

Categories
Florida

Disney’s secret public service

They may look like Disney souvenirs, but they’re actually warning labels for toxic people!

Here’s the female version:

high maintenance

…and here’s the male version:

disney fedoras

Categories
Florida

Florida of the day: Bobcat goes shark hunting on Vero Beach

Headline: Damn, Florida nature, you scary! / Photo: Bobcat dragging a shark along a beach

Click the photo to see the Circle of Life at full size.

Definitely FloridaWhile going for an evening walk on Vero Beach, photographer John Bailey noticed a bobcat staring into the water. It was watching a shark in the shallows dining on some smaller fish.

You might think that the bobcat would’ve gone for some of the fish the shark didn’t get, but this is Florida, where no idea is a bad one, and where it’s almost the law that your reach should exceed your grasp in high-larious, newsworthy ways.

So the bobcat went for the shark instead…and won. It pounced on the shark, and pulled it onto dry land, where it became clear that it had caught a four-footer. That’s when Bailey snapped this photo.

Because Bailey is from Florida, he decided to get a better shot by moving closer to the hot killer-on-killer action. In the process, he scared off the bobcat, which suddenly let go of the shark and high-tailed it into the nearby woods.

It’s still less scary than Florida Zombie Cat.

Headline: Distance between me and Sharknivorous Florida Bobcat: JUST UNDER 3 HOURS / Image: Google Map showing route from Tampa to Vero Beach

Categories
Florida

At Tampa’s makerspace, The Hive: Creatives Alliance’s “ART:STORIES” featuring Monique Guggino, filmmaker and actress

art stories w monique guggino

On Tuesday, April 7th at 6:30 p.m. in the Tampa makerspace known as The Hive (located on the third floor of the John F. Germany Public Library in downtown Tampa), Tampa’s Creatives’ Alliance will host another event in its Art:Stories speaker series, and this one features my friend (and bridesmaid at my wedding) Monique Guggino!

wicked window productions

While most people are content to spend their evenings and weekends vegging out in front of a TV, computer, or mobile screen, Monique, her husband Gian, and a group of dedicated Tampa creatives are hard at work making dark, amusing movies under the banner of Wicked Window Productions. They all have day jobs, and there’s no money to be made, but I completely understand their drive to spend spare time making cool stuff.

Here’s a quick one: Wicked Window’s darker take on Alice in Wonderland…

Here’s a longer, more one: Psychman’s World, a paranormal parody of the ’90’s kids’ science show, Beakman’s World. I’m pretty impressed by how spot-on their version of Beakman is, from the set and gratuitous sound effects, right down to Gian’s eerie impression of the show’s host:

You can see more Wicked Window Productions works on their YouTube page.

Find out more about what’s happening with Monique’s films and in Tampa’s creative community and join us at The Hive on Tuesday, April 7th! Once again, it’s located on the third floor of the John F. Germany Public Library in downtown Tampa (900 N. Ashley Drive) and it starts at 6:30 p.m.. Here’s how Art:Stories events’ schedules go:

  • 6:30 – 7:00 p.m.: Networking and introductions
  • 7:15 – 8:15 p.m.: Speaker
  • 8:15 – 8:30 p.m.: Mix and mingle

Categories
Florida

Our excellent dinner at Edison: Food + Drink Lab

edison food drink lab

Anitra landed a new job, which in my books is the perfect excuse to celebrate with a night out featuring great food and drink. We decided to try a place we’ve never been to before: Edison: Food + Drink Lab, located on Kennedy Avenue in Tampa’s up-and-coming North Hyde Park neighborhood.

Edison’s chef and owner is Jeannie Pierola, the former chef at legendary Tampa steakhouse Bern’s and its spinoff fine-dining place SideBern’s (which has since closed and reopened under a new name, Haven). After leaving Bern’s and SideBern’s in 2007, she opened a series of pop-up kitchens that combined fine dining with playfulness, a theme that continues with Edison, where they seem to be very willing to combine ingredients in interesting and unusual ways.

The place was booked solid from 6:00 to 8:30, but through OpenTable, we were able to make a reservation for 5:30, which turned out to be a good time to book: early enough to beat the rush, but late enough that the restaurant was in full swing. Our waiter and the kitchen were very helpful with Anitra’s wheat/barley allergy, and it turned out that most of the dishes — the notable exception being desserts — could easily be altered to suit her. If you have to avoid gluten but still want fine dining, you’ll want to add Edison to your list.

And if you’re of the “bring on the gluten!” persuasion, you’ll still want to add Edison to your list. It’s that good.

Appetizers

We started out celebratory dinner by sharing a couple of appetizers, one cold, one hot:

appetizer 1

Click the photo to see it at full size.

Our cold appetizer was avocado leaf-seared yellowfin tuna. It was served with homestead green mango salad, fish sauce caramel, and tamarind peanut crunch, but what put it over the top was an aji amarillo sorbet. The sorbet was a mix of spicy, sour, and sweet, and it was perfect. I want sorbet pairings for all my food from now on.

appetizer 2

Click the photo to see it at full size.

The hot appetizer was the Edison take on Oysters Rockefeller. These came in a creamy butter sauce, and the kitchen substituted the traditional bread crumbs for almond flour crumbs, and then they kicked it up a notch by adding small cubes of their own homemade thick-sliced bacon. Such an dish called for bourbon, and speaking of which…

Opening cocktails

drink 1-2

Click the photo to see it at full size.

My starter cocktail was the Don’t Sweat da Technique. Based on an exclusive-to-Edison batch of Angel’s Envy bourbon and Avuá Amburana Cachaça, it was topped off with Carpano Bianco vermouth, Cynar Digestivo, Jack Rudy aromatic bitters, a very nice marinated cherry, and one of those giant artisanal cocktail ice cubes that I’m sure was made with panda tears and had a very precisely-calculated melting profile. It was Don Draper-worthy.

drink 1-1

Click the photo to see it at full size.

Anitra started with a Fire from Lima, which happens to the bar’s signature cocktail. A creation of bartender Ryan Pinés (pictured below), it starts with heavily cilatro-infused Fontana Pisco as its base, lime juice and jalapeño simple syrup for mix, and is topped with a froth made of egg whites.

Photo: Bartender Ryan Pines at the edison food + drink lab's bar serving a Fire from Lima.

Photo by Creative Loafing. Click the photo to see their article featuring Ryan Pinés and the Fire from Lima.

Our waiter made it a point to check up on us after the drinks arrived, and again after the appetizers showed up.

Mains

main 1

Click the photo to see it at full size.

For her main, Anitra had the duck confit. The duck was perfect: quite meaty and not as fatty or greasy as you might expect, and it was fork-tender — no knife needed. If you love duck, you must try this dish. If you don’t like duck, the way Edison does it just might change your mind.

The duck came with cooked greens, an excellent risotto, and the kicker: a strawberry-rhubarb sauce that added the right amount of sweet and sour to the dish.

main 2

Click the photo to see it at full size.

I was hungry, so I wanted something hearty. I went with the Moroccan veal tagine, which featured a fork-tender veal shank — the same cut you’d use for osso bucco — stewed in a rich, sweet and savory sauce with chickpeas and couscous and served with wilted greens and carrots in a deep dish. I’d gladly order this again, if it weren’t for everything else on the menu that I’d like to try on future visits.

Dinner cocktails

drink 2-1

Click the photo to see it at full size.

Anitra’s dinner cocktail was the Wisconsin Pride, made with Death’s Door vodka and Edison’s own Mexican cocoa. It was topped with foam made with Kringle Cream rum (which is made with Wisconsin cream, hence the cocktail’s name) and very thin almond slivers. Yes, it’s choco-licious, but not in a “chocolate choo-choo” way; it transcends the dismissive term “girl drink”.

drink 2-2

Click the photo to see it at full size.

My dinner cocktail was the Smashed Rickey, based on Martin Miller’s Westbourne Strength Gin and finished with basil, grapefruit juice, agave nectar, and Fever Tree Bitter Lemon Soda. It was a nice contrast, cutting through my meaty, saucy main.

Again, the waiter dropped by the table after we were served our mains to make sure everything was to our satisfaction.

Dessert

dessert

Click the photo to see it at full size.

We shared the one gluten-free dessert: a very nice cranberry sorbet. It was served on a bed of pistachios that were crushed so finely that we had to check with the waiter to make sure they hadn’t served us the sorbet on a bed of crumbled pastry by mistake. This was the only point of our evening when it took time to get out waiter’s attention, as the restaurant was at its busiest.

Verdict

edison dining room

I’m not surprised that Edison: Food + Drink Lab is considered to be in Tampa’s top ten restaurants. Here’s what the editors of Tampa Bay Times’ 2015 edition of Top 50 Restaurants in Tampa Bay (where Edison occupies the number three spot) have to say:

Settling into its third year, Jeannie Pierola’s Edison has found such a nice groove. The kitchen is dense with talent, from Allie Beasman who has been promoted to chef de cuisine, to pastry chef Erin Kelly (watch out for her new riff on milk and cookies using the anti-griddle). On the beverage side there’s bar manager Ryan Pinés who took the full bar (a late addition) from zero to 60 swiftly (and added house-bottled and barrel-aged cocktails) and new wine director Tyler Westlund, who has introduced wines on tap and will launch a fresh wine dinner series in Feb. Tampa-native Pierola is self-taught, with passion and curiosity that continually allows her to create mash-ups and juxtapositions that have to the power to shock as much as charm.

Both the food and drinks were excellent and interesting, and the service was quite good. The menu is really intriguing, and we want to go back and try different dishes and cocktails next time. Our waiter was helpful, and the kitchen was flexible enough to accommodate wheat-free dietary restrictions with the appetizers and mains; if they could be as flexible with dessert (not easy, I’ll admit), they’d be perfect.

Photo: Leather wallet, filled to bursting with US $20 bills.

The only real downside to Edison is that it’s not cheap — but hey, excellence rarely is — especially if you go there in full celebratory mode like we did. With two appetizers, two mains, two cocktails each, a shared dessert, and tip, the bill came to $200. While you might not want to drop that kind of bank every date night, if you’re in the Accordion Bay area and want to celebrate something special, I strongly recommend Edison: Food + Drink Lab as a venue for doing so. Special events call for special food and drink, and that’s Edison’s stock in trade.

Edison: Food + Drink Lab (edison-tampa.com), located at 912 West Kennedy Blvd., Tampa FL 33606. Open for lunch Monday through Friday from 11:30 a.m. to 2:30 p.m. and dinner Monday through Saturday from 5:00 p.m. to 10:00 p.m.. You can book reservations at (813) 254-7111 or via OpenTable. You can also check out their Facebook page.