Category: funny

Categories
funny Geek

My favorite observation about RDJ playing Doctor Doom in upcoming Marvel movies

Categories
funny

Some things can only be learned through experience

Categories
funny It Happened to Me

This weekend, in a nutshell

Categories
America funny Stranger than Fiction The Current Situation

Happy U.S. tax day 2024!

Excerpts from the IRS site: Illegal activities: Income from illegal activities, such as money from dealing illegal drugs, must be included in your income on Schedule 1 (Form 1040), line 8z, or on Schedule C (Form 1040) if from your self-employment activity. Stolen property. If you steal property, you must report its fair market value in your income in the year you steal it unless you return it to its rightful owner in the same year.

Remember to report all your income, regardless of source.

(And yes, this was actually on the U.S. Internal Revenue Service’s site.)

Categories
funny The Current Situation

You have been warned!

Picture of eclipse and accordion with caption “As proof of my deadly seriousness, if my demands for a brand new Delicia 3-voice 72-bass accordion are not met...I will darken the sun this afternoon.”
Categories
funny The Current Situation

Happy Easter, Gen-Z style!

Have a good one, everybody!

📠 Okay boomer, if you’re not sure what rizz is, it’s short-form slang for charisma. See this Wikipedia for details.

Categories
Food funny

Recipe of the day: Frankfurter loaf!

Recipe card for “Frankfurter Loaf.” Ingredients: - 8 skinless frankfurters (not all beef) - 1 10-ounce package cornbread mix - Canned mushroom gravy - Bottled barbecue sauce Recipe steps: 1. Start heating oven to 375°F. 2. Heat frankfurters in water; remove and dry; slash at 1 inch intervals. 3. Prepare corn-bread mix as package label directs. Alternate layers of franks and batter in greased, floured, 1½-quart oven-glass loaf pan. 4. Bake 35 minutes; cool to lukewarm in pan. With sharp knife, slice 1-inch thick. Pass gravy and barbecue sauce. Makes 6 servings.

Ingredients:

  • 8 skinless frankfurters (not all beef)
  • 1 10-ounce package cornbread mix
  • Canned mushroom gravy
  • Bottled barbecue sauce

Recipe steps:

  1. Start heating oven to 375°F.
  2. Heat frankfurters in water; remove and dry; slash at 1 inch intervals.
  3. Prepare corn-bread mix as package label directs. Alternate layers of franks and batter in greased, floured, 1½-quart oven-glass loaf pan.
  4. Bake 35 minutes; cool to lukewarm in pan. With sharp knife, slice 1-inch thick. Pass gravy and barbecue sauce. Makes 6 servings.