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It Happened to Me

Belfast Travel Diary, Part 3

In case you missed the first two blog entries about my trip to Northern Ireland, here they are:

Newark

6:30 p.m.: I haven’t been to Newark nor its airport in a long time. That was back when my Dad’s sister and her family lived in Jersey City. To give you an idea of how long ago that was, the last time I was there, construction walls were plastered with posters for an upcoming movie titled Dirty Dancing and Michael Jackson’s new album, titled Bad.

My original flight plan included a six-hour layover at Newark, so I’d planned to make use of the Continental President’s Club lounge, with its comfy seats and valuable freebies: free non-alcoholic beverages, snacks and wifi. As a non-member, I’d have to pony up US$45, for the privilege, but my personal travel rule is that any serious layover time justifies either a trip to the city or hanging out in the elite business travel lounge.

The plan had changed. Since I volunteered to arrive at Newark at a later time in exchange for a flight voucher, I had two hours and change until my connecting flight to Belfast. In my books, that’s not enough layover time to justify the additional expense of the President’s Club. I decided to take a tour of the terminal instead.

Toronto’s Airport: A Brief Aside

I’m proud of Accordion City, but I feel a little shame when I walk through other cities’ airports. Despite having the dubious honour of being the most expensive airport at which to land in the world — an airline would have to pay CDN$13,000 to land a 747-400 — Terminals 2 and 3 can best be described as “ghetto”. Terminal 3 was once the jewel of Pearson airport, but what were once considered clean and spacious check-in areas and departure lounges are shabby and cramped (although there are signs of improvement with the current renovation). As for Terminal 2, it’s a cramped bunker with below-average food solds at above-average prices. I can get that in the UK, and they’ll throw in some local atmosphere for free, dudes.

(Yes, Terminal 1 is pretty decent, but despite flying an average of once every six weeks, I never end up going through there.)

Newark’s Terminal C has high ceilings, wide corridors, some decent-looking restaurants and enough shops to keep a traveller busy. If I needed to, I could buy a suit there. The only department where Toronto’s airport beats Newark is in availability of electrical outlets. I had the audiobook version of Imperial Grunts loaded on my iPod and I wanted to be sure it was fully juiced.

16D

I was hungry, but my itinerary said that dinner would be served on the flight. I opted to go light and just get a frozen yogurt from the food court. The stall beside the Yogen Fruz had a line of people with Irish lilts, all ordering something either fried or deep-fried. I figured that they were to be my fellow passengers on the flight to Belfast.

About an hour and a half later, the boarding call was made. Boarding was a bit slow, as the majority of the passengers seemed to be Irish tourists laden down with shopping and souvenirs from nearby Manhattan. I boarded when the call that included my row — 16 — was made.

If you’re flying “cattle class” on a Continental 757-200 and you have the opportunity to pick your seat, row 16 is a very good choice. It’s the rearmost of the over-the-wing exit row seats, which means that your seat can recline, but the seat in front of you can’t. This isn’t hard-to-find knowledge: I found it on this page at SeatGuru.com, which is a site you should be aware if if you fly often. I chose seat 16D, which is an aisle seat: plenty of room for the legs.

I worked my way down the aisle towards my seat. Row 12, 13, 14, 15, then finally row 16. Which was completely occupied. By a gaggle of Irish teenage girls travelling together, fidgeting with newly-bought iPods (they still had the Apple Store bags).

“Hi there,” I said to the girl in my seat, showing her my boarding pass, “my pass says that I’m in 16D.”

“So does mine,” she said, showing me her boarding pass. There it was in bold: 16D.

“I think I’ll check with the people up front,” I said. As worked my way forward, I looked at the rest of the plane. Full. It dawned on me that after years of dodging the bullet, it was finally my turn to be a victim of overbooking. Not only would I not get my primo seat; I might not get any seat.

I showed my boarding pass to the chief flight attendant, a friendly guy with a nametag that read “Dave”.

“Hmmm…” he said, looking at papers on a clipboard, which I presumed was a passenger manifest. “This could be tricky. We’ve got a full plane tonight. Would you be interested in taking the next flight, this time tomorrow, in exchange for a voucher?”

I held out the vouchers I’d earned for taking a later flight to Newark, explaining that not only have I done my good deed for the day, but also that the people at the Continental counter in Toronto tried to pull a bait-and-switch on me and that I had a wedding to catch.

“You make a good case,” said Dave. “Look, stay here in the galley. I’ll take your boarding pass to the ticketing desk and see what we can do for you, Mr…” — and then, after looking at my boarding pass — “..deVilla.”

He then turned to the stewardess who was standing beside us and said “Could you get Mr. deVilla a drink while he’s waiting?”, and then ran down the jetway.

I was expecting to be offered a coffee, but the stewardess turned to me and with a sympathetic voice asked, “Heineken?”

“Sure,” I replied.

What Happened

Dave returned, with a facial expression that seemed to say that there were no free seats. He also held up a finger in a way that said “Wait, I’ve got one more thing to try.”

He picked up the allcall headset and made a general announcement, offering a free night’s stay at an airport hotel in Newark and a $500 voucher to anyone who’d volunteer to get off the plane. A minute later, a soccer-shirted guy in his twenties grinning for ear to ear, nattering about getting drunk in Manhattan for an extra night deplaned, and a half-minute after that, I got his seat: 27D.

The rest of the flight went without incident. (Inflight movies: Take the Lead, starring Antonio Banderas as a French dance instructor, complete with lame-o explanation of why he had a Spanish accent, followed by Vegas Vacation. Watched the first, which actually wasn’t too bad, briefly thought about making good on that promise to The Ginger Ninja to take ballroom dancing lessons with her, slept through the second.)

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It Happened to Me

Big in Japan

Joey deVilla at a CD vending machine in the train station in Kyoto, Japan, October 1998.

Pictured above is Yours Truly, nearly 8 years ago, checking out a CD vending machine at the train station in Kyoto, Japan, where I was visiting my friend Anne, who was there for a year to teach English. The trip marked the beginning of a big “things are looking up” phase; shortly after it, the Worst Date Ever would take place, I’d pick up the accordion and things would never be the same.

Sarah Marchildon, a Vancouverite who blogs at The Hollywood North Report, relocated in July to a rural town on the island of Shikoku in southern Japan to teach English. Given its small-town-ness and its removal from more cosmopolitan places like Tokyo or Osaka, it’s quite likely that there are locals who’ve never seen a real live white person before. Go visit her blog and see what she’s been up to!

I think I’d better finish the Ireland travel diary before I start recounting my last trip to Japan, but I’ve got a Japanese story or two to tell…

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Accordion, Instrument of the Gods It Happened to Me Music

Oh Yes, There WILL Be Accordions!

A little while back, a reader wrote in the comments asking what this Accordion Guy blog was all about. It’s basically my own personal publication in which I am the editor, writing staff, art department and most importantly, star. It’s a place where I work out ideas out loud, voice my opinions, tell stories, socially network and yes, talk about and even play the accordion.

One thing that this blog will feature starting this fall is a project I’ve been meaning to do for a while: post accordion busking lessons, complete with audio. While aimed primarily at accordion players hoping to escape the pigeonholes of polka and Lady of Spain, a lot of the stuff is applicable to anyone who’s ever wanted to try out busking. It’ll feature music theory for beginners, rock accordion technique and how-to’s for playing rock and pop. I’m hoping to have it up and running on this site sometime in the next few weeks.

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It Happened to Me

You Know You’ve Landed in Vegas When…

…the first ad you see has the headline “Shoot a real machine gun” at The Gun Store. It says that you can try out MP5s, Uzis, Thompsons, MP40s, AK-47s, Stens, M-16s, “grease guns” and M249 SAWs:


Click the image to see the ad at full size.

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It Happened to Me Music

Where I Was This Weekend

The photo below should give you an idea of where I was this weekend:

Signboard outside the Frontier Hotel and Casino, Las Vegas.
Click the photo to see a larger version.

That’s the sign for the Frontier Hotel and Casino in Las Vegas. I was in Vegas, but I stayed at the Mirage. What it lacks in dirty girls, mud wrestling and bikini bull riding, it makes up for by still having cold beer and being considerably less skanky.

I was there for a family vacation weekend to celebrate my mother-in-law’s birthday with Wendy, her mom, her dad, her brother and his grilfriend and her aunt and uncle. I’m at the age where vacationing with family is enjoyable again, and having recently come from a quick trip to Ireland where I caught up with my mom and sister and several cousins and aunts and uncles at my cousin Kara’s wedding, the past few weeks have been tiring but fun.

Recommended

While the highlight of the trip was celebrating the birthday of the other woman I call “Mom”, most of you readers would probably view the highlights of the trip to Vegas as…

Interior of the craftsteak steak house at the MGM Grand Hotel in Las Vegas.

We had the big birthday dinner on Friday night at the craftsteak steak house, located in the MGM Grand Hotel. craftsteak is part of Tom Colicchio’s family of restaurants under the “craft” name and follows the philosophy currently being espoused by the better Food Network chefs: prepare food simply, but do so extremely well. The restaurants use ingredients from specialty providers and small family farms.

I started the meal with an excellent vodka-and-limoncello martini. As an appetizer, I had the heirloom tomato salad, which was made with slices of twelve different types of small-farm-grown tomatoes ranging in size from a cherry tomato to grapefruit-sized and ranging in colour from purple to yellow, dressed in simple herbs and a wine vinegar and extra virgin olive oil dressing. Wendy’s starter was a very delicious corn soup; while most corn chowders taste like cream soup flavoured with corn, the predominant taste of this soup was very fresh, very sweet corn. I plan to have it the next time I visit Vegas.

My main course was a 16-ounce cut of grass-fed sirloin, cooked medium rare. It was a very good cut of meat, deliciously prepared and unhindered by fancy sauces or too much spice. Wendy had the 10-ounce bison, also medium rare,. I had a bite, and it was also quite good. We selected a number of side dishes to share; my favourites were the assortment of mushrooms (hen of the woods, chanterelles and oyster mushrooms), sweet corn and grilled maui onions.

For dessert, I chose the ice cream sandwich, which was actually two sandwiches of homemade vanilla ice cream between two homemamde chocolate chip cookies. It may seem a bit prosaic to those of you who like their desserts a little more frou-frou, but these were really good ice cream and cookies made by a very good dessert chef.

'Love': the Cirque du Soleil show based on music by the Beatles.

On Saturday night, we saw the new Cirque du Soleil show titled Love. This show uses the music of the Beatles as the basis for the Cirque du Soleil acrobatics and special effects that we’ve all come to know and love. Having seen a number of Cirque shows over the years, I’d put this one in the top three and would also recommend it to rock fans for their first Cirque show. To my boss Ken, who’s going to vegas in a couple of weeks and hates gambling even more than I do: go see this show.

For more details about Love, see this Rolling Stone piece and this National Public Radio report.

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It Happened to Me

I am SO Bringing This Up at My Next Annual Review / George, I Owe You a Coke

In both the upcoming podcast interview I did with Elliot and Ross and in a TalkCrunch podcast, Elliot credits me with telling Tucows that the web calendar application Kiko was up for sale, which in turn triggered the acquisition. When I posted it to our internal mailing list, I was thinking “Oh, it’s a long shot, none of the higher-ups will ever consider buying it, but wouldn’t it be nice if we did?”

(When he mentions me in the interview — it’s around the 4 minute 45 second mark — he calls me “a blogger of some renown”.)

Needless to say, I am so bringing this up at my next annual review.


Of course, I had to hear about Kiko’s going up for sale from somewhere or someone, and in this case, it was a someone named George Scriban. I’ve known George since my first year at Crazy Go Nuts University back in 1987, and we’ve been involved in all sorts of ventures together, from playing in the same band and working at Clark Hall Pub (he was a bartender, I was a DJ) to the working together during the Dot-Com bubble at OpenCola and his being the Best Man at my wedding. George IM’d me about Kiko, and I in turn sent a message to the Tucows Powers That Be.

This isn’t the first time that George and I have played “Outside Cop, Inside Cop” with a CEO. Back in early 2000, I was getting VC hints from George over the phone while I was doing dog-and-pony demos with Cory Doctorow in front of Canada’s largest venture capitalists. It put me in very good standing with OpenCola’s CEO, Grad Conn, and eventually landed George a job at OpenCola with the hip title of Iron Chef Business Development.

So George, in the words of Charles Montgomery Burns: I owe you a Coke.

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It Happened to Me

An Outtake from My Upcoming Podcast on the Kiko Acquisition

Yesterday, I recorded a podcast that covered the Kiko acquisition in more detail. Right now, I’m editing it and cleaning up the audio; I hope to post it by week’s end.

Just because I can, I’m going to be different and post an outtake from the podcast before posting the podcast itself.

Here’s an outtake of an interview session [486K MP3 file] with me and Tucows’ CEO, Elliot Noss, and my old boss, Ross Rader, General Manager of Retail Services. The question I meant to ask was about “how they managed to purchase an asset like Kiko in a spectacular auction,” and I completely flubbed the line, turning it into a question about how they got that spectacular ass.

It’s the very first thing we recorded in yesterday afternoon’s session. I like getting the bad takes out of the way as early as possible. Enjoy!