This article originally appeared in Global Nerdy.
Photo courtesy of Matt Gunn.
This article originally appeared in Global Nerdy.
Photo courtesy of Matt Gunn.
Here’s a nostalgia trip for those of you who watched TVOntario during the late seventies and early eighties: a montage of images from its daytime educational shows. Did any of you ever watch Parlez-Moi, Write On!, H&G Mysteries, Bits and Bytes or Math Patrol?
Images courtesy of Miss Fipi Lele.
For the past little while, Monday has meant a good evening of Gordon Ramsay on TV. First, the American edition of Hell’s Kitchen, which has become a little too cartoonish, followed by the British edition of Ramsay’s Kitchen Nightmares, which gives you a better idea of Ramsay’s skill as both a chef and a restaurateur. The latest season of Hell’s Kitchen ended a couple of weeks ago, and so few Ramsay’s Kitchen Nightmares have been made that I’ve seen them all already.
Until the American edition of Kitchen Nightmares airs (it premieres on Wednesday, September 19th at 9pm on Fox), here’s a little Ramsay fix for you in the form of YouTube videos…
These are pretty rich scrambled eggs (he stirs in some creme fraiche), but they do look tasty. A pity my wife hates scrambled eggs…
This soup looks pretty good, considering it has only two ingredients: broccoli and water.
This is from an episode of his cooking show The F Word in which he teaches one of the hosts of Top Gear (probably the best TV show about cars and driving out there) how to cook a lobster lunch. Gordon and family visit Jeremy and his family at Jeremy’s “decidedly penis-shaped house” on the Isle of Man.
What are Ramsay’s real nightmares like? The people at the BBC sketch comedy show Dead Ringers take a stab at it.